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Thai Green Vegetable Curry
This is a quick and easy recipe made with my Thai Green Curry Paste. It tastes super fresh and vibrant - so much more so than curry made from commercially made pastes. And it is lower in salt, and oil free!
Add the Thai Green Curry Paste to a large non-stick saute pan. Cook on medium heat, stirring regularly, until the paste thickens. Approximately 10-15 minutes.
2
Prepare the vegetables. Make sure they are sized to fit into the mouth in one bite. Cut hard vegetables smaller than soft vegetables, so that they cook in a similar time to each other once in the sauce.
3
Add the coconut milk and the vegetables to the pan, and cook until the vegetables are tender. Serve on brown rice. Garnish with coriander leaves, if desired.
Ingredients
Directions
1
Add the Thai Green Curry Paste to a large non-stick saute pan. Cook on medium heat, stirring regularly, until the paste thickens. Approximately 10-15 minutes.
2
Prepare the vegetables. Make sure they are sized to fit into the mouth in one bite. Cut hard vegetables smaller than soft vegetables, so that they cook in a similar time to each other once in the sauce.
3
Add the coconut milk and the vegetables to the pan, and cook until the vegetables are tender. Serve on brown rice. Garnish with coriander leaves, if desired.
2 Comments
Steve
Posted on: April 11, 2021Hi, this is a lovely meal, have enjoyed it many times 🙂
Leeanne
Posted on: April 11, 2021I made it last night, it was delicious and leftovers for lunch BOOM❤️