Category, , DifficultyBeginner

 

Prep Time5 minsCook Time15 minsTotal Time20 mins
Porridge
Toppings - these can be whatever you want
1

Add the Porridge ingredients to a saucepan. Bring to the boil, then turn the temperature down and simmer until the oats have softened, and the porridge has thickened. You want it to still be moist, not thick and claggy.

2

Take the porridge off the heat, and mix in the ground flaxseed. Serve immediately with the toppings of your choice. The banana/walnut combination is my favourite.

Ingredients

Porridge
Toppings - these can be whatever you want

Directions

1

Add the Porridge ingredients to a saucepan. Bring to the boil, then turn the temperature down and simmer until the oats have softened, and the porridge has thickened. You want it to still be moist, not thick and claggy.

2

Take the porridge off the heat, and mix in the ground flaxseed. Serve immediately with the toppings of your choice. The banana/walnut combination is my favourite.

Notes

Golden Porridge