Add all ingredients to a small food processor or blender.
Process until smooth.
Store in an air tight container in the fridge.
Tofu: I have found that the most successful tofu for this recipe is the long life kind that you find on the shelf in the International section of most supermarkets. If you only have fresh tofu, this can work fine, but may taste a little grainy.
Onion Soup: This is not a healthy ingredient, as it usually contains salt, animal products and fat (check the label). So this recipe is definitely an occasional food only, and it is not vegan.
Ingredients
Directions
Add all ingredients to a small food processor or blender.
Process until smooth.
Store in an air tight container in the fridge.
Tofu: I have found that the most successful tofu for this recipe is the long life kind that you find on the shelf in the International section of most supermarkets. If you only have fresh tofu, this can work fine, but may taste a little grainy.
Onion Soup: This is not a healthy ingredient, as it usually contains salt, animal products and fat (check the label). So this recipe is definitely an occasional food only, and it is not vegan.
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