Prep Time10 minsTotal Time10 mins
1Add all ingredients to a small food processor or blender.
Process until smooth.
Store in an air tight container in the fridge.
Notes for this recipe
2Tofu: I have found that the most successful tofu for this recipe is the long life kind that you find on the shelf in the International section of most supermarkets. If you only have fresh tofu, this can work fine, but may taste a little grainy.
3Onion Soup: This is not a healthy ingredient, as it usually contains salt, animal products and fat (check the label). So this recipe is definitely an occasional food only, and it is not vegan.
Directions
1Add all ingredients to a small food processor or blender.
Process until smooth.
Store in an air tight container in the fridge.
Notes for this recipe
2Tofu: I have found that the most successful tofu for this recipe is the long life kind that you find on the shelf in the International section of most supermarkets. If you only have fresh tofu, this can work fine, but may taste a little grainy.
3Onion Soup: This is not a healthy ingredient, as it usually contains salt, animal products and fat (check the label). So this recipe is definitely an occasional food only, and it is not vegan.
Classic Kiwi Onion Dip (dairy free)
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