Prep Time15 minsTotal Time15 mins
1

Add all ingredients to a small food processor. Blend until smooth and creamy. If the hummus needs more liquid, use the drained liquid from the chickpeas (aquafaba).

Ingredients

Directions

1

Add all ingredients to a small food processor. Blend until smooth and creamy. If the hummus needs more liquid, use the drained liquid from the chickpeas (aquafaba).

Notes

Traditional Hummus (no oil)