Beginner Super Whole Grain Bread – Generation 2 Steve has been making our Super Grain bread since 2021, and over time he has made some slight changes. Read More
Easy Guilt Free Chocolate Brownie I started playing with this recipe at Christmas time, when we had loads of people coming over, and I Read More
Easy Chilli con Carrot Mince Before we became Whole Food Plant Based, Chilli con Carne was a staple at our house. Either eaten with Read More
Easy Asian Noodle Salad with Peanut Dressing This is a super tasty salad that is easy to make and can be made ahead. It can become Read More
Quick & Easy Saffron Rice (Rice Cooker) I love the taste of basmati rice, but sometimes I also like to bling it up and make it Read More
Easy Spinach & Potato Curry (Saag Aloo) – dairy free, oil free My daughter and I attended an Indian Vegetarian Cooking Course a number of years ago, before I started eating Read More
Quick & Easy Eggy Mayonnaise, Oil, Dairy & Egg Free This tofu based mayonnaise is a great alternative to oily egg based mayo. It uses black salt to give Read More
Easy Stewed Rhubarb with Strawberries and Orange Rhubarb and Strawberry are a match made in heaven. Orange juice adds an intensity to the flavour. Delicious! Read More
Easy Tofu “Sausage” Crumb My favourite way to use this recipe, is as a salami/sausage option on pizzas. It also makes an interesting Read More