Traditional Hummus (no oil)

Prep Time15 minsTotal Time15 mins

This is a classic hummus, but without the oil. It tastes delicious, and if you eat it directly after making it, it tastes super creamy. You will have trouble leaving any for later!

1 400g can chickpeas - drained, retain liquid

1 lemon - juice of (approx 2 tablespoons)

1 tbsp unhulled tahini

1 - 2 cloves garlic - peeled and roughly chopped

1 tsp ground cumin seed

1 tsp herb and garlic salt (optional)

ground black pepper (to taste)

Add all ingredients to a small food processor. Blend until smooth and creamy. If the hummus needs more liquid, use the drained liquid from the chickpeas (aquafaba).

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Traditional Hummus (no oil)