Stewed Rhubarb with Strawberries and Orange

Clean and cut rhubarb stalks into even lengths, about 2-3 cm long.

Add the rhubarb to a large pan, along with the orange juice. If using frozen orange juice, add the iceblocks frozen. They will melt quickly with the heat. Cover the pan, and cook on medium heat until the rhubarb is soft and breaking apart, stirring regularly. Once the rhubarb is almost cooked, remove the lid, and let the moisture evaporate.

Once the rhubarb is cooked, remove it from the heat, and add the frozen strawberries. They will defrost from the heat of the rhubarb. They don't need to be "cooked". Once they have defrosted, and mixture has cooled, stir to combine.