This spicy mayo that can be used in so many places! Keep a batch in your fridge, and use it garnish your lunch, use as a dip for your dry roasted root vegetables or as a sauce for your pasta or rice. The possibilities are endless!
Place all ingredients into a blender, or small food processor. Process until very smooth.
Taste the mayonnaise, and adjust the seasonings according to taste. Add Sriracha Sauce until your preferred level of heat is reached.
Store in a container in the fridge for up to a week. Stir before using.
For this recipe, use the tofu that you will find in the International aisle of the supermarket (I've only ever seen it in this blue box). It is UHT packed, and is called firm silken tofu. This style of tofu blends up to a super smooth consistency. The regular tofu that you find in the refrigerated section of the supermarket will work, but it won't get as creamy. I also find this one if more convenient, as it is long life, so it's a good pantry staple. I usually store it in the fridge, so that the dip or mayo I make is cold as soon as I make it.
0 servings
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