This dip looks and tastes amazing, belying how easy it is to make, and how good it is for you! The only time consuming part is the roasting and peeling the capsicum. But even this is easy, and can be done while you are working on other things. The dip tastes really good served with sliced vegetables.
Add all ingredients to the bowl of a small food processor. Process until smooth. Taste and adjust miso & lemon juice as desired.
If you have time, you can add an extra level of flavour by lightly roasting the cashews, just before using them. This will increase their flavour, but still allow them to add a creaminess to the dip. Do this by adding the cashews to a non stick saute pan over a medium heat. Keep the nuts moving to avoid burning them, for about five minutes.
0 servings
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