Traditional jam is loaded with refined sugar. But this "jam", has all the luscious berry flavour, without the added sugar. A little maple syrup is used to add sweetness. The natural flavour of the berries shines through.
Add both ingredients to a medium size saucepan. Cook uncovered on a medium heat, stirring occasionally. The fruit will defrost and the liquid will start to simmer. Turn the heat down if it bubbles too vigorously.
Keep simmering until the liquid becomes syrupy and the fruit has softened and started to break down. Approximately 20 minutes. Remove from the heat and transfer to a container with a lid. Store in the fridge and use within two weeks.
0 servings
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