One of the things I found hardest to give up when I became whole food plant based was cheese. I missed the hit of salt and fat. If you are having a pasta or pizza dish, or a bowl of risotto, a sprinkle of this over the top can get you a long way towards the same sensation.
Put all ingredients into a food processor (small one if you have it), and blend to a fine crumb.
Store in an air tight jar in the fridge.
Having trouble finding onion powder at the supermarket? I know I did. They seem to only stock onion flakes. I now buy it from my local Indian grocer. However, if you only have onion flakes on hand, use them. I have in the past, and you can get away with it.
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