Baba Ganoush is a silky dip made with smokey roasted eggplants. Combined with tahini, garlic and lemon, it is a great complement to Whole Food Plant Based dishes. It can be used as a dip, or as a thick dressing for salads and bowls.
Add all ingredients to a small food processor. Process until well combined with a creamy consistency. Taste and adjust seasonings if required. Serve immediately, or store in the fridge for up to a week. Sprinkle the top with a little smoked paprika, if desired.
0 servings
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