Asian Style Peanut Sauce – no oil

Prep Time15 minsTotal Time15 mins

This is a versatile sauce that can be used as the highlight for many dishes. It comes into its own as a sauce for vegetables and noodles. Prep it on the weekend, for quick meals during the week.

3 cloves garlic - peeled

2 cm root ginger - thinly sliced, no need to peel

2 tbsp peanut butter

2 tsp miso paste, low sodium version if possible

1 tbsp soy sauce

¼ cup lemon juice

1 tbsp maple syrup

1 tsp garlic and chilli paste (optional, depending if you like chilli heat)

Add all ingredients to a blender. Process until smooth. Store in an air tight container in the fridge for up to a week.

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Asian Style Peanut Sauce – no oil